(Source: Massey University) In a first for the southern hemisphere, more than 100 eminent food scientists from around the world will converge on Massey University’s Auckland campus today to discuss how technology can increase the quality and quantity of food for the planet’s burgeoning population. Experts are attending the 9th CIGR Technical Symposium on Creating Value from Bio-resources through Novel Technologies. The main theme explores agri-food innvovations using novel technologies. It comes at an opportune time with the New Zealand government urging food companies to create new food products for export to meet global consumer demand and generate more revenue. Recently, the...
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